https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666868/
Int J Mol Sci. 2017 Oct; 18(10): 2187.
Published online 2017 Oct 20. doi: [10.3390/ijms18102187]
PMCID: PMC5666868
PMID: 29053604
Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders
Abstract
Communities
eating a western-like diet, rich in fat, sugar and significantly
deprived of fibers, share a relevant increased risk of both metabolic
and cancerous diseases. Even more remarkable is that a low-fiber diet
lacks some key components—as phytates and inositols—for which a
mechanistic link has been clearly established in the pathogenesis of
both cancer and metabolic illness. Reduced bioavailability of inositol
in living organisms could arise from reduced food supply or from
metabolism deregulation. Inositol deregulation has been found in a
number of conditions mechanistically and epidemiologically associated to
high-glucose diets or altered glucose metabolism. Indeed, high glucose
levels hinder inositol availability by increasing its degradation and by
inhibiting both myo-Ins biosynthesis and absorption. These
underappreciated mechanisms may likely account for acquired, metabolic
deficiency in inositol bioavailability.
Keywords: myo-Inositol,
phytate (InsP6), diabetes, myo-inositol oxygenase (MIOX), diabetic
nephropathy, cancer, inositol hexakisphosphate kinase (IP6K1),
phosphatidic acid, Inositol-3-Phosphate Synthase 1 (ISYNA1)
Inga kommentarer:
Skicka en kommentar