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tisdag 27 november 2018

Ravinnosta tutkittuja polyoleja

2018;59(3):99-105. doi: 10.3358/shokueishi.59.99.
[Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods].
[Article in Japanese]

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